2 different chemical options available: solid and liquid (requires optional accessory).

Capacity: 20 GN 1/1 trays.

Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Single sensor core temperature probe included.

Pictures upload for full customization of cooking cycles.

Automatic fast cool down and pre-heat function.

Make-it-mine feature to allow full personalization or locking of the user interface.

SoloMio lets the user group the favorite functions in the homepage for immediate access.

Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

Automatic consumption visualization at the end of the cycle.

Supplied with n.1 tray rack 1/1GN, 63 mm pitch.

Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Seamless hygienic internal chamber with all rounded corners for easy cleaning.

304 AISI stainless steel construction throughout.

Front access to control board for easy service.

IPX 5 spray water protection certification for easy cleaning.