Commercial Ice Makers - Keep Your Business Running with Reliable Ice Machines

Welcome to Kitchen Equipment Victoria's commercial ice maker collection. Running a restaurant, cafe, hotel, bubble tea shop, sushi store franchiser, club, bar, function and catering, or food service business in Australia? You need ice you can count on. Our commercial ice machines deliver consistent performance every single day.

Why Your Business Needs a Commercial Ice Maker

Ice isn't just nice to have—it's essential. From cold drinks to seafood displays, you use ice constantly. Commercial ice makers produce large amounts quickly and reliably. Unlike home machines, industrial ice machines are built for heavy daily use. They keep working when you need them most.

Types of Commercial Ice Machines

Modular Ice Makers

These powerhouse units produce huge amounts of ice (up to 1,000kg daily). They sit on separate storage bins. Perfect for large restaurants, hotels, and catering businesses. You choose the storage size that fits your needs.

Underbench Ice Makers

Space-saving restaurant ice machines that fit under counters. They produce 20-60kg of ice daily. Great for cafes, small restaurants, and bars. Everything is built-in, including storage.

Countertop Ice Dispensers

Compact units that sit on your counter. Customers or staff dispense ice directly. Ideal for juice bars, cafes, and quick-service spots. They save space and keep things organized.

Flake Ice Machines

Make soft, moldable ice perfect for seafood displays and salad bars. The flake ice maker creates ice that wraps around products. Essential for fish markets and fresh food displays.

Cube Ice Makers

The most popular choice. These cube ice machines make clear, hard cubes for drinks. Available in different cube sizes. Perfect for bars, restaurants, and cafes.

Why Choose Professional Ice Equipment

Never Run Out Commercial ice makers work 24/7. You'll always have ice during busy times. They're built for constant use, not occasional use like home machines.

Save Money Long-Term Yes, they cost more upfront. But they save money through lower energy bills and less water waste. Many models have smart features that cut costs.

Meet Health Standards Built with easy-clean surfaces and antimicrobial protection. Many include self-cleaning cycles. This helps you meet Australian food safety rules.

Built to Last Made from stainless steel and tough components. These machines handle years of heavy use. They're an investment that pays off.

Get the Right Ice Different businesses need different ice types. Cubes for drinks. Flakes for displays. Nuggets for smoothies. There's an industrial ice maker for every need.

What to Look for When Buying

Production Capacity: Figure out how much ice you need daily. Restaurants need about 1-2kg per customer. Pick a commercial ice machine with 20% extra capacity for busy days.

Storage Space: Make sure your bin holds enough ice for peak times. Modular systems let you choose storage size separately.

Ice Type: Match the ice shape to what you serve. Cubes for beverages. Flakes for food displays. Nuggets for blended drinks.

Energy Efficiency: Choose energy-rated models to lower running costs. Eco-modes save power while making ice.

Water Filters: Built-in filters make better ice and protect the machine. Clean water means better taste and longer machine life.

Installation Needs: Check if you have enough space, drainage, and water supply. Confirm plumbing and electrical requirements before buying. 

How to Choose Your Ice Machine

Step 1: Calculate daily ice needs from customer numbers.

Step 2: Measure your space and check utilities.

Step 3: Pick your ice type—cubes, flakes, or nuggets.

Step 4: Choose capacity with extra for busy periods.

Step 5: Compare energy ratings to save on bills.

Step 6: Check warranty and local service options.

Top Ice Maker Brands

Scotsman: Industry leaders with cutting-edge technology. Scotsman commercial ice makers are known for reliability. Their modular systems suit large operations.

Hoshizaki: Japanese quality and engineering. Famous for crystal-clear ice and long life. Many pros call them the best.

Ice-O-Matic: American-made machines with simple maintenance. Great value for independent operators. User-friendly designs.

Brema: Italian craftsmanship meets innovation. Brema ice makers are compact and efficient. Perfect for businesses with limited space. Known for quiet operation and energy efficiency.

Simple Maintenance Tips

Daily: Wipe surfaces. Check ice quality. Clean the storage bin to prevent odors.

Weekly: Sanitize the ice scoop and storage area. Check door seals.

Monthly: Replace water filters. Clean condenser coils. Remove mineral buildup.

Yearly: Get professional servicing. Technicians deep-clean internal parts and catch problems early.

What Customers Say

"Our Scotsman handles 200+ customers nightly. Never runs out. Best purchase we made." – Restaurant Owner, Melbourne

"Perfect for our small cafe. Makes ice all day without problems." –  Cafe Manager, Sydney

"Our seafood display looks amazing. Product stays fresher too." – Fish Market, Brisbane

FAQs

How much ice do I need? Full-service restaurants need 1-2kg per customer. Bars and cafes need 0.5-1kg per customer. Add 20% extra for safety.

Modular vs underbench—what's the difference? Modular units make lots of ice but need separate bins. Underbench models are all-in-one and fit under counters. Choose based on your space and volume.

How often should I service my ice maker? Professional service once yearly. Clean and change filters monthly. Daily wipe-downs keep things running smoothly.

Get Expert Help from KEV

Kitchen Equipment Victoria knows Australian commercial kitchens. We'll help you find the right commercial ice maker for your business. Get sizing advice and installation support from our team.

-Call for recommendations
-Email with your needs
-Visit our showroom

Start Making Better Ice Today

Don't let ice problems slow your business down. Kitchen Equipment Victoria stocks restaurant ice makers Australia's hospitality businesses trust. From compact underbench units to powerful modular systems, we have what you need.

Browse our collection now. Get competitive prices, expert advice, and Australia-wide delivery. We're your partner in commercial kitchen success.

Shop Commercial Ice Makers Today – Keep your business cool with Kitchen Equipment Victoria.