Thermostatic regulation of oil temperature up to a maximum of 190 °C.

Built-in smart electronic control system to monitor the temperature during frying to guarantee the safety of the process.

External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.

The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.

The special design of the control panel offers a better guarantee against oil infiltration.

Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.

Deep drawn V-Shaped well.

Overheat protection thermostat as standard on all units.

Integrated oil filtering system with a pump for oil circulation.

All major compartments located in front of unit for ease of maintenance.

Unit to be equipped with electronic control panel.

IPX5 water resistance certification.

Supplied as standard with 2 half size baskets and 1 right side door for cupboard.

Unit is 900mm deep to give a larger working surface area.

Unit delivered with four 50 mm legs in stainless steel as standard.

Interior of well with rounded corners for ease of cleaning.

All exterior panels in Stainless Steel with Scotch Brite finishing.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.