Energy regulation through a control knob.

Monoblock structure gives better stability and easier installation.

The cooking surface is double-sided: one for meat and the other for fish and vegetables.

The drawer can be filled with water to obtain vapor to cook softener food and to facilitate the cleaning of the drawer.

The low temperature of the external panels allow to work in safety.

Cooking grids made in highly resistant enameled cast iron for easy cleaning.

Stainless steel AISI441 burners with self stabilizing flame.

Burners are protected by deflection trays to prevent fat dripping on them.

Drip tray to collect residual cooking juices and fat.

Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.

The special design of the control knob system guarantees against water infiltration.

IPX5 water protection.

Unit is 900mm deep to give a larger working surface area.

All exterior panels in Stainless Steel with Scotch Brite finishing.

AISI 304 stainless steel worktop, 2mm thick.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.