Bratt pan ideal for sautéing, poaching, steaming, boiling, stewing and damp cooking.

Duomat cooking surface allows to perform wet and dry cooking alternatively.

Double–skin well and lid to reduce heat dispersion.

Infrared heating elements mounted below the cooking surface.

Lid is double-lined, insulated in 20/10 Stainless steel.

IPX5 water resistance certification.

Actual cooking temperature setting through adjustable thermostat.

Energy input controlled by energy regulator.

Manual tilting mechanism to facilitate pan emptying.

Smooth large surfaces, easy access for cleaning.

The special design of the control knob system guarantees against water infiltration.

Usable capacity of the well 66 liters.

Cooking surface with [i]Duomat[/i] bottom: a 10 mm-thick alloy obtained from the combination of 2 different stainless steels for better thermal stability and corrosion resistance.

All pan internal surfaces round and polished for better hygiene.

All exterior panels in Stainless Steel with Scotch Brite finishing.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.