Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.

Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.

The stainless steel well to have rounded corners to facilitate cleaning.

Bottom temperature control is precisely set by a thermostat on the control panel.

Temperature can be set from 100 °C to 250 °C.

Uniform temperature distribution over the whole base.

Short heat-up time of the empty pan.

Unit to be heated via incoloy armoured heating elements.

Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

Delivered with runners for gastronorm container.

All exterior panels in Stainless Steel with Scotch Brite finishing.

One piece pressed 1.5 mm work top in Stainless steel.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.