Description

The MEIKO UPster H 500 is a professional hood-type pass-through dishwasher designed for restaurants, hotels, catering facilities and high-volume commercial kitchens. With a 500 × 500 mm rack, generous 440 mm entry height and capacity of up to 40 racks per hour, it provides fast and reliable warewashing during busy service periods. Automatic programme start, MIKE controls, integrated chemical dosing, drain pump and automatic self-cleaning make it a practical solution for continuous commercial use.

 

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Product Details

Specifications

• Programme Cycle Times: 90 / 150 / 240 Seconds
• Theoretical Rack Capacity: 40 / 24 / 15 Racks per Hour
• Final Rinse Water Consumption: 3 L per Cycle
• Electrical Supply: 400V, 3 Phase + Neutral, 50Hz
• Maximum Inlet Water Temperature: 60°C