Impingement PLUS! low oven profile and dual air return
40.5" (1029mm) long cooking chamber
32" (813mm) wide, 76.5" (1943mm) long conveyor belt
Patented "Jet Sweep" impingement process that delivers constant heat to the chamber
Stackable up to three units high
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of heating delivery
Stainless steel front, sides, top and interior
Front-loading window with cool handle
Reversible conveyor direction
One year parts and labor warranty
Control compartment is designed for quick and easy access
Removable parts for easy cleanability (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
For installation under a ventilation hood
Patented EMS provides efficient heat transfer to and from the product
Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
The top and front of the oven are insulated so they are cool to the touch