- Suitable for venues serving 16N/A diners
- Fires up in 35 minutes, reaching a cooking temperature of 25N/A-35N/A degrees
- Able to produce 12N/Akg of food per hour using 2N/Akg of charcoal a day
- Grill dimensions: 72N/A x 8N/AN/Amm
- Exhaust rate: 26N/AN/Am³/h

Benefits:
- Amazing results for all types of foods: meat, fish, vegetables
- Faster and cleaner than an open grill
- Uses 4N/A% less charcoal than open grills
- Increased control of heat for maximum grilling quality
- Unbeatable flavour from primal cooking methods