- Impingement Conveyor Oven - Mid Size Cavity 18" x 28" Impinger II Electric Model
- Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body, with Fastbake air control fingers
- 121-3N/AN/A C temperature range with adjustable cooking time from 1-3N/A minutes
- Front-loading window access door & digital control panel for ease of use. Removable front door.
- Stackable up to three ovens high for maximum outputs through minimal space requirements

Benefits:
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- EasyTouch Touchscreen controller - makes it easy to setup programs including temperature and cooktime, plus conveyor direction and oven diagnostics
- Front removable conveyor and fingers for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs