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Lincoln Impinger II Conveyor Oven 1828 Fastbake Propane Gas

Description

Cook perfect pizzas, garlic bread, lamb cutlets and even steak with minimal supervision with this Lincoln Impinger pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. This oven is setup for Propane (LP) Gas. To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9" pizzas per hour. Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, under cooked middles or over-browned tops. The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix. As your business grows, simply stack up to three ovens on top of each other, saving space. Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time with this versatile Lincoln Impinger pizza oven.

Lincoln Impinger II Conveyor Oven 1828 Fastbake Propane Gas

Product form

$28,896.00 $23,839.95 Excl. GST

    SKU: CO-1155-LP

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      Description

      Cook perfect pizzas, garlic bread, lamb cutlets and even steak with minimal supervision with this Lincoln Impinger pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. This oven is setup for Propane (LP) Gas. To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9" pizzas per hour. Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, under cooked middles or over-browned tops. The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix. As your business grows, simply stack up to three ovens on top of each other, saving space. Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time with this versatile Lincoln Impinger pizza oven.

      Features

      - Impingement Conveyor Oven - Mid Size Cavity 18" x 28" Impinger II, Propane (LP) Gas Model
      - Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body, with Fastbake air control fingers
      - 121-3N/AN/A C temperature range with adjustable cooking time from 1-3N/A minutes
      - Front-loading window access door & digital control panel for ease of use. Removable front door.
      - Stackable up to three ovens high for maximum outputs through minimal space requirements

      Benefits:
      - Air Impingement technology cooks food 2-4 times faster than conventional ovens, FastBake Technology reduces bake time by a further 15-3N/A%, drastically improving speed of service
      - EasyTouch Touchscreen controller - makes it easy to setup programs including temperature and cooktime, plus conveyor direction and oven diagnostics
      - Front removable conveyor and fingers for improved cleaning in tight spaces
      - Improved product flow during cooking reduces operation costs
      - Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

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