Features
- Impingement Conveyor Oven - Large Cavity 32" x 4N/A" Impinger I Natural Gas Model
- Features a 1854mm long conveyor belt, 1N/A16mm long baking chamber & stainless steel body, with Fastbake air control fingers
- 121-316 C temperature range with adjustable cooking time from 1-3N/A minutes
- Front-loading window access door & digital control panel for ease of use
- Stackable up to two ovens high for maximum outputs through minimal space requirements
Benefits:
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake Technology reduces bake time by a further 15-3N/A%, drastically improving speed of service
- Front removable fingers and side removable belt for easy cleaning
- Single Fan powered Impingement, compared to two in comparably sized models, resulting in a quieter operation
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs, improving product flow during cooking reduces operation costs