- Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
- Robust 'stepper' motor and a wider temperature range of 32°C to 315°C
- Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
- Stackable up to two ovens high for maximum outputs through minimal space requirements
- Intuitive control panel with a digital temperature display provides simple, consistent operation

Benefits
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- No ventilation means cheaper installation and running costs
- Uniform cooking/heating of food
- Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs