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Invoq 10-1/1 GN PT Electric Hybrid Combi Oven Pass-Through

Description

The Invoq 10-1/1 GN PT Electric Hybrid Combi Oven Pass-Through combines an energy-efficient boiler with an injection steam system to deliver precise, high-density steam saturation. Designed for fast, consistent cooking, this 10-tray pass-through oven features a unique double-door design that saves time and reduces contamination risks, ideal for busy commercial kitchens. Packed with intelligent features including ClimateControl, SmartChef, MenuPlanner and CareCycle, this oven simplifies complex cooking processes, automates cleaning and optimises productivity. The steam production and automated cleaning system use minimal energy and water without compromising quality. Its spacious capacity and innovative design make it perfect for commercial kitchens aiming for efficiency and high-quality results. STANDARD FEATURES INCLUDE - Climate Control - Menu Planner - Care Cycle - Cook Time Correction (CTC) - Smart Chef - Humidity control, Combi Sense - QSR, Quick Select Recipes Tray & Rack Configuration 1/1 GN or optional 400×600 EN 2-piece rack 10 trays with 70 mm runners 4.5 kg maximum food load per tray 45 kg maximum food load per oven Dimensions (WxDxH): 937 x 893 x 1081 mm (excl. handle) 937 x 1059 x 1081 mm (incl. handle)

Invoq 10-1/1 GN PT Electric Hybrid Combi Oven Pass-Through

Product form

$31,500.00 $26,775.00 Excl. GST

    SKU: 10-1/1 GN PT

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    Description

    The Invoq 10-1/1 GN PT Electric Hybrid Combi Oven Pass-Through combines an energy-efficient boiler with an injection steam system to deliver precise, high-density steam saturation. Designed for fast, consistent cooking, this 10-tray pass-through oven features a unique double-door design that saves time and reduces contamination risks, ideal for busy commercial kitchens. Packed with intelligent features including ClimateControl, SmartChef, MenuPlanner and CareCycle, this oven simplifies complex cooking processes, automates cleaning and optimises productivity. The steam production and automated cleaning system use minimal energy and water without compromising quality. Its spacious capacity and innovative design make it perfect for commercial kitchens aiming for efficiency and high-quality results. STANDARD FEATURES INCLUDE - Climate Control - Menu Planner - Care Cycle - Cook Time Correction (CTC) - Smart Chef - Humidity control, Combi Sense - QSR, Quick Select Recipes Tray & Rack Configuration 1/1 GN or optional 400×600 EN 2-piece rack 10 trays with 70 mm runners 4.5 kg maximum food load per tray 45 kg maximum food load per oven Dimensions (WxDxH): 937 x 893 x 1081 mm (excl. handle) 937 x 1059 x 1081 mm (incl. handle)

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