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Description

The dishwasher is designed for ergonomic and efficient work processes in the kitchen. Combined with tables, it is a powerful partner for the catering and hotel sector.

Specifications

  • Cycle times: 75/150/180 sec
  • Capacity per hour: Up to 48 racks
  • Wash/rinse temperature: Approx 60° C / Approx 82°C
  • Tank capacity: 21 L
  • Fresh water consumption/rack: 2.3 L
  • Wash pump: 0.4 kW
  • Heating booster/tank: 2.6 kW
  • Total loading: 3.2 kw
  • Rated voltage: 240V/50hz/1
  • Read more

Highlights

  • Single phase
  • 15amp
Features

'- The 4-sided closed hood keeps energy and humidity in the system and saves up to 3 kW energy
- Electronic control with digital temperature indication and 3 programmes for easy operation
- Deep-drawn wash tank for easy cleaning
- Stainless steel rinse arm and housing
- Rotating wash and rinse arms for an even water distribution
- Intended nozzles prevent blocking
- Incl. connection cable, supply and drain hose for immediate operation
- Thermostop function for guaranteed temperatures
- Self-cleaning programme for hygienic cleanliness also in the machine
- Removal of rinse arms without any tools
- Easy access to all parts
- Automatic first fill
- Loading of extra high trays and pots: 440 mm loading height
- Temperature indication on the front panel
- Door safety lock

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