Key Features:

- 20" (508 mm) long cooking chamber with 18" (457 mm) belt
- 42" (1067 mm) long, 37.5" (953 mm) deep, and 21.25" (540 mm) high overall dimensions
- Gas supply entrance pipe is " NPT
- Furnished with 4" (102 mm) legs
- Stackable up to three high
- Microprocessor-controlled bake time/conveyor speed
- Stainless steel front, sides, top and interior
- Reversible conveyor direction
- 12" (305 mm) extension tray
- One year parts and labor warranty
- Use of a ventilation hood is required
- Control compartment is designed for quick and easy access
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)

Technical Specifications:

Wall Clearance:
- Rear of Conveyor to Wall: 0"
- Control End to Wall: 0"
- Non-control End to Wall: 0"
- Bake Operating Temperature: 200 - 600F (93 - 315C)
- Time Range: 30 seconds - 12 1/2 minutes

Dimensions:

- Heating Zone: 20" (508 mm)
- Baking Area: 2.5 ft (0.23 m)
- Belt Length: 42" (1067 mm)
- Overall Length: 53.82" (1367 mm)
- Height (with legs): 21.10" (536 mm)
- Height (without legs): 17.12" (435 mm)
- Depth: 37.46" (951 mm)
- Ship Weight: 325 lb. (147.42 kg)
- Ship Cube: 22.1 ft (0.62 m)

Optional Features:

- 6" (152 mm) extension tray
- Stand with casters

Energy Management System (EMS):

- Patented EMS provides efficient heat transfer to and from the product
- Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
- The top and front of the oven are insulated so they are cool to the touch

Ideal For: All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.