Heavy duty welded stainless steel body for rigidity and durability
Gas or electric static oven and fan forced oven options are available, all in gastronorm compatible sizes
Constant pilot flame, maximises operating and energy efficiency
Pilot flame failure on open burners, flame failure to oven burner
Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
Large, heat resistant reinforced control knob with easy to view settings and high to low flame control
Ergonomic door handle and angled corners create a sleek look
Adjustable legs 140-170mm
Easy to service
Removable, high performance, even heat 33 MJ cooktop burners for peak productivity
40% of the flame ports are in the centre cross of the burner
Cast iron star trivets
100°C – 280°C thermostatic control
Piezo ignition
Oven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaning
GN 1/1 capacity with 3 position racking
Heavy duty chrome wire rack supports designed for easy removal