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Goldstein PE36G28FF-X
Electric Oven Range, 910mm Griddle, Fan Forced Oven

Description

Proudly Australian made, the Goldstein PE36G28FF-X electric oven range is a durable and efficient unit designed for commercial kitchens. It features a 910 mm griddle plate for flexible cooking performance, together with a fully insulated GN 1/1 fan forced oven with thermostatic control from 100°C to 280°C. Built for performance and durability, it includes a welded stainless steel body, reinforced control knobs, cool-to-touch oven handle and easy-clean surfaces. With front-accessible servicing and adjustable legs, the PE36G28FF-X is a smart choice for restaurants, cafés and institutional kitchens seeking long-term reliability. STANDARD FEATURES INCLUDE Heavy duty welded stainless steel body for rigidity and durability Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning Fully welded surrounds for griddle The flexible modular cooktop design allows for various combinations of hot plates and griddle (305 and 610mm) Large, heat resistant reinforced control knob with easy to view settings Ergonomic door handle and angled corners create a sleek look Heating ON indicator lights Adjustable legs 140-170mm Easy to service, all parts are accessible from the front of the unit Oven 100°C – 280°C thermostatic control Oven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaning GN 1/1 capacity with 3 position racking Heavy duty chrome wire rack supports designed for easy removal Griddle plate 12mm thick mild steel griddle plate 6 kW heating elements per every 305mm section Thermostat control 50 – 300 °C as standard Other options Black front control panel Electric static oven PE36G28-X Dimensions 914 x 850 x 1120 mm

Goldstein PE36G28FF-X
Electric Oven Range, 910mm Griddle, Fan Forced Oven

Product form

$14,820.00 Excl. GST

    SKU: PE36G28FF-X

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    Description

    Proudly Australian made, the Goldstein PE36G28FF-X electric oven range is a durable and efficient unit designed for commercial kitchens. It features a 910 mm griddle plate for flexible cooking performance, together with a fully insulated GN 1/1 fan forced oven with thermostatic control from 100°C to 280°C. Built for performance and durability, it includes a welded stainless steel body, reinforced control knobs, cool-to-touch oven handle and easy-clean surfaces. With front-accessible servicing and adjustable legs, the PE36G28FF-X is a smart choice for restaurants, cafés and institutional kitchens seeking long-term reliability. STANDARD FEATURES INCLUDE Heavy duty welded stainless steel body for rigidity and durability Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning Fully welded surrounds for griddle The flexible modular cooktop design allows for various combinations of hot plates and griddle (305 and 610mm) Large, heat resistant reinforced control knob with easy to view settings Ergonomic door handle and angled corners create a sleek look Heating ON indicator lights Adjustable legs 140-170mm Easy to service, all parts are accessible from the front of the unit Oven 100°C – 280°C thermostatic control Oven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaning GN 1/1 capacity with 3 position racking Heavy duty chrome wire rack supports designed for easy removal Griddle plate 12mm thick mild steel griddle plate 6 kW heating elements per every 305mm section Thermostat control 50 – 300 °C as standard Other options Black front control panel Electric static oven PE36G28-X Dimensions 914 x 850 x 1120 mm

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