Description
The Frymaster commercial electric deep fryer system is ideal for busy restaurants. It can fry 36kg of frozen chips per hour, while saving energy and oil. The in-built filtration can filter without any downtime or burn and slip injuries to your staff.
This two fry-pot model contains two fryers with in-built filtration beneath for high performance frying and filtering. The filtration system is compatible with Filter Powder such as Magnesol to provide the maximum extension in oil life, saving your business $1000s per year in oil and energy costs.
The spacious 25 litre fry-pot is ideal for frying bone in chicken and other breaded products as well as chips, within a space saving cabinet.
This system houses 2 high performance efficient fryers in less than 800mm width and 800mm depth.
Your staff will find cleaning easy with the open pot design. The ergonomic bottom slopes forward, leaving minimal oil and sediment behind after filtering.
The deep cold zone helps to extend the life of the oil by keeping the lower oil cooler. Larger food particles will sink and not burn and taint the oil. So, you save oil, labour, energy and time.
The computer display is easy to read and can be used by any staff member, producing consistent, high quality fried food, every time. The perfect commercial electric deep fryer for your venue.
