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Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet

Description

Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 stainless steel
32°C ambient
Full control of temperature 0°-30°C
Full control of relative humidity 40%-95% RH
Approx. 200kg of hanging product
Approx. 30 days for salami reduction
Supplied with 6 shelves, 1 hook rail and 4 meat hooks
Built-in humidifier
"Must be connected to a 3/4’’ BSP
water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components"
Shelf guides are spaced 53mm apart
Manufacture code: AC8311

Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet

Product form

$20,000.00 $16,799.95 Excl. GST

    SKU: ICE-DAE1500

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      Description

      Suitable for dry ageing meat, curing salami and seasoning cheese
      304 18/10 stainless steel
      32°C ambient
      Full control of temperature 0°-30°C
      Full control of relative humidity 40%-95% RH
      Approx. 200kg of hanging product
      Approx. 30 days for salami reduction
      Supplied with 6 shelves, 1 hook rail and 4 meat hooks
      Built-in humidifier
      "Must be connected to a 3/4’’ BSP
      water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components"
      Shelf guides are spaced 53mm apart
      Manufacture code: AC8311

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