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Everlasting DAE0700 All In One Dry Age/Seasoning Cabinet

Description

Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 stainless steel
32°C ambient
Full control of temperature 0°+30°C
Full control of relative humidity 40%-95% RH
Approx. 100kg of hanging product
Approx. 30 days for salami
75mm thick insulation
Auto defrost
Self closing doors
Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
Built-in humidifier
Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components
Shelf guides are spaced 53mm apart
Manufacture code: AC8301

Everlasting DAE0700 All In One Dry Age/Seasoning Cabinet

Product form

$14,800.00 $12,431.95 Excl. GST

    SKU: ICE-DAE0700

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      Description

      Suitable for dry ageing meat, curing salami and seasoning cheese
      304 18/10 stainless steel
      32°C ambient
      Full control of temperature 0°+30°C
      Full control of relative humidity 40%-95% RH
      Approx. 100kg of hanging product
      Approx. 30 days for salami
      75mm thick insulation
      Auto defrost
      Self closing doors
      Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
      Built-in humidifier
      Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components
      Shelf guides are spaced 53mm apart
      Manufacture code: AC8301

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