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Convotherm Cxesd20.20 - 40 Tray Electric Combi - Steamer Oven - Direct Steam

Description

Model Number CXESD20.20 Dimensions W: 1157mm D: 1020mm H: 1934mm Packed Weight: 379kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by injecting water into the oven chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model

Convotherm Cxesd20.20 - 40 Tray Electric Combi - Steamer Oven - Direct Steam

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SKU: MO-CXESD20.20

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    Description

    Model Number CXESD20.20 Dimensions W: 1157mm D: 1020mm H: 1934mm Packed Weight: 379kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by injecting water into the oven chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model

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